Freya Cakes sweets & more – Stilwell, OK: Hours & Menu

Opening hours

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Opening hours have not been published for this bakery yet. Call (918) 696-0418 to check today's hours. Know the hours? Send them to us.

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302 W Locust St, Stilwell, OK 74960

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Address302 W Locust St, Stilwell, OK 74960

Phone(918) 696-0418

StyleCake shop

CountyAdair County

Time zoneCentral Time

About Freya Cakes sweets & more

Freya Cakes sweets & more serves Stilwell from 302 W Locust St, in the heart of Stilwell.

Our Stilwell directory counts 3 bakeries in total, roughly one for every 1,285 residents. Nearest alternative: Daylight Donuts at 314 W Locust St, less than 0.1 mi away.

Opening hours for Freya Cakes sweets & more are not verified in our data. A quick call to (918) 696-0418 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Cake shop
Bakeries in Stilwell	3
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.
Gluten-free vanillaVanilla layer cake made from a rice and tapioca flour blend, with a soft, even crumb for guests who avoid wheat.
Classic vanilla beanFine-crumbed butter cake flecked with vanilla bean seeds; soft, moist and neutral enough to pair with almost any filling.

Fillings

Bavarian creamVanilla custard lightened with whipped cream, cool and pudding-like; pairs especially well with layers of sliced fruit.
Fresh strawberries & creamSliced ripe strawberries set into whipped cream between layers, juicy and light; best for cakes served within a day of pickup.
Salted caramelSlow-cooked caramel with a pinch of sea salt, thick and buttery, often piped inside a buttercream dam to keep layers neat.
Cookies & cream mousseWhipped vanilla mousse folded with crushed chocolate sandwich cookies, giving a speckled look and soft crunch between layers.

Frostings & finishes

Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.
Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.
Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.
Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.